Chocolate that never
left home to become itself.

Zacao is a tree-to-bar chocolate house rooted in Ghana, where cacao is grown, fermented, roasted, and wrapped within sight of the farms that raise it. Founded by Zaina Gohou, it proves a simple point: the countries that grow the world’s finest cacao can also craft its finest chocolate. Five single-origin bars, from an 80% dark with sea salt to a gentle 42% mylk, each traceable to its harvest.

Zacao partners with 250+ family farms practising regenerative agriculture, paying $600 per tonne above market to keep cacao a livelihood worth choosing. Bars are made in a solar-powered factory and travel six weeks from Ghana to New York. Shop the bars at ZacaoChocolate.com, the foundation at Zacao.org, our partner Nzinga Foundation, and the wider world at Chocolate.org.